DETAILED NOTES ON SAFFRON IN FOOD RECIPES

Crocus longiflorus stigmas had been used for saffron in Sicily. Crocus thomasii stigmas have been accustomed to flavour dishes around Taranto, South Italy. In Syria the stigmas of an unidentified wild species ended up collected by Gals and kids, sun-dried and pressed into little tablets which have been bought while in the Bazaars.[85] Not all ancie